Spinach-Stuffed Mushrooms
By rossboys
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Ingredients
- 1 pkg (6oz) Stove Top Stuffing Mix for Chicken
- 1-1/2 cups hot water
- 40 medium mushrooms (~ 2 lb), cleaned
- 2 Tbsp butter
- 2 cloves garlic, minced
- 1 pkg (10oz) frozen chopped spinach, thawed, well-drained
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Details
Servings 40
Preparation
Step 1
Preheat oven to 400 deg. Mix stuffing mix and hot water in large bowl; set aside. Remove stems from mushrooms; chop stems. Melt butter in large skillet on medium heat. Add chopped stems and the garlic; cook and stir until tender. Add to prepared stuffing along with the spinach and cheeses; mix well.
Spoon evenly into mushroom caps. Place, filled-sides up, in shallow baking pan.
Bake 20 min or until mushrooms are tender and filling heated through.
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