Carrot-Cabbage Slaw

By cecelia26_

Ingredients

• 1/2 cup mayonnaise or salad dressing
• 2 Tbs sour cream
• 1/4 cup buttermilk
• 1/4 cup milk
• 1 Tbs cider vinegar
• 1 tsp finely grated lemon peel
• 1/2 tsp salt
• 1/2 tsp celery seed
• 1/4 tsp caraway seed
• 1/8 tsp black pepper
• 1 medium cabbage, chopped or shredded (about 12 cups)
• 4 medium carrots, chopped or shredded (about 2 cups)
• 1/2 cup sugar

Details

Servings 10
Adapted from shoprite.com

Preparation

Step 1

For dressing, in a small bowl combine sugar, mayonnaise and sour cream. Add buttermilk, milk, vinegar, lemon peel, salt, celery seed, caraway and pepper; whisk until smooth.
In a large bowl combine cabbage and carrots. Add dressing; toss to coat. Cover and chill 4 to 24 hours.

Note: Add a small amount of red cabbage to give extra color to this delicious coleslaw recipe.