Navajo Peach-Apple Crisp

By ROBandSEAN

Ingredients

• 2 1/3 cups sliced peeled fresh or thawed frozen peaches
• 1 3/4 cups sliced peeled Granny Smith apple
• 1/4 cup honey
• 1 tablespoon peach brandy
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Vegetable cooking spray
• 1/2 cup all-purpose flour
• 1/4 cup firmly packed brown sugar
• 1/8 teaspoon salt
• 3 tablespoons chilled reduced-calorie margarine, cut into small pieces
• 2 tablespoons pine nuts

Details

Servings 6

Preparation

Step 1

Preparation

Preheat oven to 375°.
Combine first 6 ingredients in a 2-quart casserole coated with cooking spray, and toss well. Combine the flour, brown sugar, and salt in a small bowl; cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in pine nuts. Sprinkle flour mixture evenly over peach mixture. Bake at 375° for 30 minutes or until lightly browned and bubbly.