Broccoli, Mushroom & Cheese Quiche

By Mjcullinan

Brunch Dish

Ingredients

• 1 cup sliced fresh mushrooms
• 1 cup fresh broccoli, broken into small pieces
• 1 c. shredded Swiss cheese
• 1/4 c. chopped green onion
• 2 c. milk
• 1 c. Bisquick
• 4 eggs
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 cup shredded Swiss cheese (for top of quiche)

Preparation

Step 1

Kitchen Equipment Needed
10" pie plate or 12" quiche pan
Instructions:
Step 1: Heat oven to 400 degrees.
Step 2: Grease pie plate or quiche pan with non-stick cooking spray.
Step 3: Evenly layer sliced fresh mushrooms, broccoli pieces, Swiss cheese, and green onion in the quiche pan.
Step 4: In a medium mixing bowl, beat the milk, Bisquick, eggs, salt, and pepper until smooth and free of any lumps.
Step 5: Pour into quiche pan.
Step 6: Bake 30 minutes. Remove from oven and sprinkle the remaining 1/4 cup of shredded Swiss cheese on top.
Step 7: Bake 10 minutes longer, or until a knife inserted halfway between edge and center comes out clean.
Step 8: Let stand 5-10 minutes before serving.
Makes 6 servings.