Blackened Tilapia Baja Tacos

By Kplmrm

YIELD: 4 servings (serving size: 2 tacos)
TOTAL:20 MINUTES

Amount per serving
Calories: 362
Fat: 13.6g
Saturated fat: 3.1g
Monounsaturated fat: 6.4g
Polyunsaturated fat: 2.8g
Protein: 37g
Carbohydrate: 27.1g
Fiber: 4.9g
Cholesterol: 79mg
Iron: 1.5mg
Sodium: 388mg
Calcium: 74mg

Ingredients

• 1/4 cup reduced-fat sour cream
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 jalapeño pepper, seeded and chopped
• 1 cup thinly sliced white onion
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons brown sugar
• 1 teaspoon dried oregano
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground red pepper
• 4 (6-ounce) tilapia fillets
• 1 tablespoon canola oil
• 8 (6-inch) corn tortillas
• 1/2 ripe peeled avocado, thinly sliced
• 4 lime wedges

Details

Adapted from myrecipes.com

Preparation

Step 1

1. Combine first 4 ingredients in a food processor; process until smooth. Combine jalapeño sauce and onion in a small bowl.
2. Combine paprika and next 6 ingredients (through ground red pepper); sprinkle evenly over fish. Heat oil in a large cast-iron skillet over medium-high heat. Add fish to pan; cook 3 minutes on each side or until desired degree of doneness.
3. Warm tortillas according to package directions. Divide fish, onion mixture, and avocado evenly among tortillas. Serve with lime wedges.