Candied Pumpkin Spice Pecans
By á-2825
Rate this recipe
4.5/5
(16 Votes)
Ingredients
- 3 tablespoons butter
- 1/2 cup sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Details
Servings 6
Preparation time 15mins
Adapted from tasteofhome.com
Preparation
Step 1
1. In a large heavy non-stick skillet, melt butter over medium heat. Stir in sugar. Cook until mixture turns an amber color, about 3-4 minutes, stirring occasionally (mixture will separate).
2. Stir in pie spice and vanilla; add pecans. Reduce heat; cook and stir 3-4 minutes longer or until pecans are toasted. Spread onto foil to cool. Store in an airtight container. Yield: 2 cups.
You'll also love
- COUNTRY BEEF AND VEGETABLE STEW 4.5/5 (16 Votes)
- Cherry Filled Ableskiver 4.3/5 (22 Votes)
- Eggplant Parmesan Lasagna 4.5/5 (20 Votes)
- Pumpkin Cinnamon Streusel Pancakes 4.5/5 (16 Votes)
Review this recipe