Garlicy Crawfish Pasta

By ROBandSEAN

Ingredients

• 1 lb crawfish tail
• 1/2 cup plus 2 talblespoons white wine divided
• 3 tablespoons basil
• salt
• pepper
• 4 tablespoons olive oil
• 1/2 cup chopped green onions
• 3 cloves garlic minced
• 2 large tomatoes chopped and seeded
• 1/2 lb dry pasta
• 1/4 cup Parmesan cheese

Details

Servings 4

Preparation

Step 1

Toss crawfish, two tablespoon of wine, 1 tablespoon of basil, salt pepper in a bowl

heat oil and sautee and saute green onions with garlic, add tomatoes
and 1/2 cup of wine, bring to boil. simmer till tomatoes are cooked 3 nutes
add rest of basil, wine and crawfish, heat throughly

toss cooked pasts with cheese and top with crawfish