Barecue-glazed Salmon with Green Beans and Corn

By á-4107

Quick, easy and delicious!

Ingredients

• 1 Tbs Olive Oil
• 3/4 lb Green Beans, cut into 1 1/2 in lengths
• 4 Scallions, white and green parts separated and thinly sliced
• Kosher Salt and Black Pepper
• 1 1/4 Lbs Skinless Salmon Fillet, cut into 4 pieces
• 1/4 C Barbecue Sauce
• 1/4 C Torn Fresh Basil Leaves

Details

Servings 4

Preparation

Step 1

*Set an oven rack in the highest position and heat to 500 degrees.

*Heat the oil in a large skillet over medium-high heat. Add the green beans, scallion whites, 1/2 tsp salt and 1/4 tsp pepper. Cook, tossing frequently, until the green beans begin to soften, 5-7 minutes. Add the corn and cook, tossing frequently, until the vegetables are tender, 3-4 minutes more. Fold in the scallion greens.

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