Roasted Potatoes

By Johanna

Ingredients

• 5 lg. potatoes, peeled and sliced
• 1 c. chicken stock
• 1 tsp. garlic powder
• Pepper to taste
• 4 tbsp. butter

Preparation

Step 1

1. Place potatoes in a greased 13x9 inch baking pan.

2. Combine chicken stock, garlic powder and pepper; pour over potatoes.

3. Dot with butter. Cover and bake at 400 degree F for 1 hour and 15 min. Remove cover during last 15 min to brown.