Austrian Style Potato Salad

By sunriseko

Ingredients

• 2 lbs. Yukon Gold potatoes (about 4 large) peeled, quartered lengthwise and cut into 1/2 inch slices
• 1 c. chicken broth
• 1 c. water
• Table salt
• 1 T. sugar
• 2 T. white wine vinegar
• 1 T. Dijon mustard
• 1/4 c. vegetable oil
• 1 small red onion chopped
• 2 T. minced dill pickle
• 2 T. fresh chives

Details

Servings 4

Preparation

Step 1

1. Bring potatoes, broth, water, 1 tsp salt, sugar, and 1 T. vinegar to boil in skiller over high heat. Reduce heat to medium, cover and cook until potatoes offer no resistance when pierced, about 15-17 minutes. Remove cover, increase heat to high and cook 2 minutes reducing liquid.
2. Drain potatoes in colander set over large bowl, reserving cooking liquid. Set drained potatoes aside. Pour off and discard all but 1/2 c. cooking liquid. Whisk remaining tablespoon vinegar, mustard, and oil into cooking liquid.
3. Add 1/2 c. cooked potatoes to bowl with cooking liquid mixture and mash with potato masher or fork until thick sauce forms. Add remaining potatoes, onion, pickles, and chives, folding gently with rubber spatula to combine. Season with salt and black pepper to taste. Serve warm or at room temperature.