Sausage and Corn Bread Stuffing

By LLRedd

Makes enough for 18 lb. turkey or 13 lb + small casserole.

Ingredients

• 1/2 c Butter
• 3/4 c Onion
• 1/2 c Celery
• 1 c Chicken Broth, warm
• 5 c White Bread, cubed
• 5 c Corn Bread, cubed
• 3/4 c Raisins
• 1/2 lb Link Sausage
• 1/2 t Salt
• 1/8 t Pepper
• 1 t Sage
• 1 t Thyme
• 2 Eggs, beaten
• 3/4 c Pecans, chopped

Details

Servings 12

Preparation

Step 1

1. Saute onion and celery in butter.

2. Pour warm chicken broth over all bread cubes.

3. Add sautéed vegetables and raisins.

4. Brown sausage links, cut into bites size pieces.
Add sausages, sausage drippings, seasonings, eggs, and nuts to bread mixture. Toss thoroughly.