Pumpkin Gingerbread Trifle
By á-43099
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Ingredients
- 1 recipe gingerbread
- 1 large cook-and-serve vanilla pudding mix
- 30 oz. pumpkin pie filling
- 1/2 c. packed brown sugar
- 1/3 t. ground cinnamon or cardamom
- 12 oz. frozen whipped topping
- 1/2 c. gingersnaps, optional
Details
Preparation
Step 1
Bake the gingerbread; cool completely. Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cinnamon or cardamom into the pudding. Crumble ½ of the gingerbread into the bottom of a large, pretty bowl. Pour ½ of the pudding mixture over the gingerbread; top with a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle the top with crushed gingersnaps, if desired. Refrigerate overnight. Trifle can be layered in a punch bowl.
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