Spinach Dip
By á-4202
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Ingredients
- 1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
- 16 oz sour cream
- 1 cup mayonnaise
- 1 pkg Knorr Vegetable recipe mix
- 2 cans (4 oz each) canned tiny shrimp
- 3 green onions, thinly sliced
- 2 loaves unsliced rye bread (marble)
Details
Servings 4
Preparation time 10mins
Cooking time 130mins
Preparation
Step 1
Combine all ingredients and chill about 2 hrs. Serve with your favorite dippers. Hollow out loaf of rye bread and serve dip in hollowed out loaf with bread cubes for dipping.
Serving Tip: Hollow out cucumber slices and cherry tomatoes. Fill vegetables with spinach dip.
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