Garllic Potatoes

By barbgreenfield

Ingredients

• 1 pound(s) medium russet potatoes, peeled and sliced into 1/4-inch-thick half-moons
• 4 tablespoon(s) unsalted butter, melted, for potatoes
• Salt
• Freshly ground pepper
• 1 tablespoon(s) unsalted butter
• 3 clove(s) garlic, chopped
• 3 tablespoon(s) chopped fresh parsley leaves
• 1 ounce(s) pecorino cheese, grated (about 1/4 cup)
• Read more: Garlic Potatoes Recipe - Country Living

Preparation

Step 1

1. Preheat oven to 400 degrees F. In a large baking pan, toss potatoes and 4 tablespoons melted butter together. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Spread potatoes in a single layer and roast until golden, about 35 minutes.
2. Meanwhile, in a small skillet over medium heat, melt remaining butter. Add garlic and cook until golden, about 3 minutes. Stir in parsley. Remove pan from heat and set aside.
3. Transfer potatoes to a serving dish. Pour garlic-butter mixture over potatoes and gently toss to mix. Sprinkle with cheese and serve hot.


Read more: Garlic Potatoes Recipe - Country Living