Prime Rib of Beef

By rossboys

Cooks

Ingredients

• 6 to 8 lbs boneless beef rib roast
• 1 Tbsp onion salt
• 1 Tbsp granulated garlic powder
• 1 Tbsp paprika
• 1/2 Tbsp freshly ground pepper, preferably white
• 1/2 Tbsp thyme
• a few cloves of garlic, peeled and sliced
• olive oil

Preparation

Step 1

Preheat oven to 500 deg.

Multiply the weight of the meat times 5 (for medium, 4.8 for medium rare). This will give you the amount of time to leave it in the oven at 500 deg.

Wash and dry the meat and rub olive oil on the meat. Put small slices into the meat and insert garlic slivers. Mix the spices together and rub them on the meat.

Stand the roast fat side up in a roasting pan. Put the roast into the well preheated oven and close the oven. Be exact on your time. Do not reopen the oven door.

When the timer goes off, shut the oven off and reset your timer for 2 hours but do not open the door until 2 hours are up. Your roast will be ready to serve and perfect throughout.