Pork Chop and Potato Bake
By á-42235
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Ingredients
- 6 pork chops
- 1/2 cup sour cream
- vegetable oil
- 1/2 tsp black pepper
- salt to tast
- 1 pkg (24 oz) frozen hashbrowns, thawed
- 1 can (10 3/4 oz) cream of celery soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 can Durkee French Fried Onions
Details
Preparation
Step 1
Brown pork chops in lightly greased skillet. Sprinkle with salt and set aside.
Combine soup, milk, sour cream, and pepper. Stir in potatoes, 1/2 cup cheese and 1/2 can fried onions.
Spoon mixture into 9x13" baking dish. Arrange pork chops over potatoes.
Bake covered for 40 minutes. Top with remaining cheese and onions. Bake uncovered an additional 5 minutes
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