Peachy Keen Sangria

By lilbit411922

Ingredients

• 1- 750 ml fruity white wine
• 1/2 cup Peach Schnapps
• 1/4-1/2 cup Domino Sugar
• 2 Peaches diced
• 1 Navel orange sliced
• 1/2 Mango peeled and sliced
• 1/2 Liter Ginger Ale

Preparation

Step 1

Pour wine and schnapps into infusing pitcher. Add sliced fruit and 1/4 cup sugar to infusing basket, stir gently.

Add more sugar to taste if needed, chill for 1 hour or more.

Just before serving, pour in Ginger Ale. Serve in tall glasses, add diced fruit.