Cranberry Cream Cheese Coffee Cake

By cecelia26_

Ingredients

• Crisco® Original No-Stick Cooking Spray
• BREAD
• 1 (15.6 oz.) package Pillsbury® Cranberry Flavored Quick Bread & Muffin Mix
• 1/2 cup milk
• 1 tablespoon butter, softened
• 1 large egg
• FILLING
• 1/2 cup canned jellied cranberry sauce
• 4 ounces cream cheese, softened
• 1/4 cup sugar
• TOPPING
• 1/2 cup coarsely chopped walnuts
• 1/4 cup butter, softened

Details

Servings 12
Adapted from pillsburybaking.com

Preparation

Step 1

HEAT oven to 350°F. Spray a 9-inch square or 11 x 7-inch pan with no-stick cooking spray. Reserve 1 cup quick bread mix in small bowl for topping. Combine remaining quick bread mix, milk, 1 tablespoon butter and egg in medium bowl; blend well. Spread batter in prepared pan.
COMBINE all filling ingredients in food processor bowl with metal blade or blender container; process until smooth. Spread over batter in pan.
ADD walnuts to reserved 1 cup quick bread mix; mix well. With pastry blender or fork, cut in 1/4 cup butter until mixture resembles coarse crumbs. Sprinkle over filling.
BAKE 30 to 40 minutes or until light golden brown. Cool 30 minutes. Serve warm or cool. Store in refrigerator.