Potato Salad Nicoise

By AnnieMro

Ingredients

• 1 1/2 lbs. potatoes, scrubbed (4 medium)
• 1 1/2 cups fresh green beans, cut into 1 1/2" pieces
• 1 cup low-fat mayo
• 2 tbsp. minced red onion
• 1 tbsp. each: lemon juice, Dijon mustard
• 1 1/2 tsp. garlic salt or 1 garlic clove, minced
• 1/4 tsp. ground pepper
• 2 cans tuna in water, drained
• 15 cherry tomatoes, halved or 2 tomatoes cut in wedges
• lettuce leaves

Preparation

Step 1

Cook potatoes until tender; drain and rinse in cold water. Slip skins off and slice. Cook green beans until tender-crisp; drain and rinse in cold water. In large bowl, stir together mayo, onion, lemon juice, mustard, garlic and pepper. Add potatoes, green beans and tuna; toss, breaking tuna into chunks, until evenly coated. Cover and refrigerate. To serve, mound on lettuce and garnish with tomatoes.