Raspberry Walnut Salad

By cecelia26_

Ingredients

• Dressing:
• 2 tablespoons white wine vinegar
• 1 1/2 teaspoons fresh lemon juice
• 1 clove garlic, minced
• 1 1/2 teaspoons granulated sugar
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/3 cup vegetable oil
• Salad:
• 1 package (10 oz.) mixed salad greens
• 1 small cucumber, thinly sliced
• 1/2 cup Fisher® Chef's Naturals Walnuts
• 1 package (6 oz.) fresh raspberries

Details

Servings 4
Adapted from fishernuts.com

Preparation

Step 1

1.For dressing, in small bowl whisk vinegar, lemon juice, garlic, sugar, salt and pepper.
2.Slowly add oil, whisking until well blended.
3.Cover and refrigerate 4 hours or overnight to blend flavors.
4.For salad, in serving bowl combine mixed greens, cucumber slices and walnuts.
5.Whisk dressing; drizzle over top. Toss salad to coat.
6.Scatter raspberries over top. Serve immediately.