Slow Cooked Bean, Kale and Sausage Stew

Slow Cooked Bean, Kale and Sausage Stew
Adapted from pomanmeals.com
Slow Cooked Bean, Kale and Sausage Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pomanmeals.com

Ingredients

  • 2

    teaspoons vegetable oil -

  • andouille sausage links (13.5 ounces) -

  • 1/2

    pound dried navy beans -

  • 3

    chicken bouillon cubes - or 3 cups chicken broth

  • 3

    cups water -

  • 1

    large beefsteak tomato - chopped

  • 1/3

    cup tomato sauce -

  • 1

    onion - chopped

  • 1

    celery stalk - chopped

  • 4

    garlic cloves - minced

  • 1

    bay leaf -

  • 1

    teaspoon dried basil leaves -

  • 3

    cups kale - chopped

Directions

soak the navy beans in a large bowl of water overnight. drain, set aside. preheat a large skillet over high heat. once hot, add the oil and sausage links. brown the sausage on all sides. sausage browned remove from the heat to a cutting board. sliced into bite sized rings. add the reserved beans and sausage to the slow cooker, along with the remaining ingredients, except the kale. season with salt/pepper to taste. soup beffore cook on high for 4 hours or low for 5 - 6 hours or until the beans are tender and flavors marry. soup after pull all the stems off the kale. fill a sink with water and wash the kale in the sink until clean. drain well. kale add the kale to the slow cooker, taste and season accordingly. soup w kale cook for 1 hour on high or 1 and 1/2 hours on low.

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