Apple Puffed Pancake

By Reneeb

Ingredients

• 2 Cup peeled and thinly sliced Granny Smith apples
• 1 Tablespoon fresh lemon juice
• 6 Tablespoon granulated sugar
• 4 eggs
• 1 Cup all-purpose flour
• 1 Cup milk
• Pinch salt
• 3 Tablespoon brown sugar
• 2 Tablespoon cinnamon
• 3 Tablespoon unsalted butter
• Maple syrup, optional

Preparation

Step 1

1.Preheat oven to 425ºF. In a bowl, combine apples with lemon and 3 tablespoons granulated sugar, set aside.
2.In another bowl, combine eggs, flour, milk and salt; whisk until smooth.
3.In a third bowl, combine remaining sugar with cinnamon, set aside.
4.In an ovenproof dish, add butter, then place into oven until butter begins to sizzle. Remove from oven and pour batter into dish.
5.Arrange apple slices on top and sprinkle with cinnamon-sugar mixture. Bake 20 minutes or until golden and puffed. Serve with maple syrup.