Pink Lemonade
By á-43099
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 c. water
- 1 c. sugar
- 1 c. lemon juice
- 1/2 c. Hawaiian Punch concentrate
- 6 c. ice and water
Details
Preparation
Step 1
Combine sugar and 1 c. water in a 1-qt. saucepan and heat stirring only until the sugar is dissolved. Remove from heat and combine with remaining ingredients.
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