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HeatherS

Strawberry Lovers' Pie

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Rate this recipe 4.5/5 (21 Votes)

Ingredients

  • 3 ounces semisweet chocolate, divided
  • 1 tablespoon butter
  • 1 pastry shell (9 inches), baked
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup sour cream
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 3 to 4 cups fresh strawberries, hulled
  • 1/3 cup strawberry jam, melted

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, melt 2 oz. chocolate and butter over low heat, stirring constantly; spread or brush over the bottom and up the sides of pastry shell. Chill.

Meanwhile, in a large bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for 2 hours.

Arrange strawberries over the filling; brush with jam. Melt the remaining chocolate and drizzle over the top. Yield: 6-8 servings.

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