Cranberry Yogurt Muffins

By Reneeb

Ingredients

• 2 Cup all-purpose flour
• 3/4 cup rolled oats
• 1 Cup white sugar
• 1/2 Teaspoon baking soda
• 3/4 tsp baking powder
• 1/2 Teaspoon salt
• 1 Teaspoon ground ginger
• 2 eggs
• 3/4 cup plain yogurt
• 1/4 Cup vegetable oil
• 1 Teaspoon vanilla extract
• 1 1/2 Cup cranberries, fresh or frozen, chopped in food processor
• 1 Granny Smith apple, grated

Preparation

Step 1

1.Preheat oven to 375 F.
2.Combine dry ingredients in a bowl.
3.In a separate bowl, combine the eggs, yogurt, vegetable oil and vanilla extract.
4.Mix the wet ingredients into the dry, then add cranberries and apple.
5.Use a spoon or an ice cream scoop to drop mix into a non-stick muffin tin. Fill to the top.
6.6 Bake for 30 minutes until golden.