Eggnog Bread with Rum Sauce

By MJH

Ingredients

• Eggnog Bread:
• 1/2 cup butter; softened
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 cup eggnog
• 2 tsp vanilla
• 2 1/2 cups flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp all spice
• Rum Sauce:

Details

Servings 4
Adapted from iwashyoudry.com

Preparation

Step 1

Eggnog Bread:
Preheat oven to 350 degrees.

Cream together butter, sugar and brown sugar in a medium/large bowl until smooth.

Add in eggs one at a time. Stir in eggnog and vanilla.

In a separate bowl whisk together flour, baking powder, salt, cinnamon, and allspice. Add dry ingredients to the wet ingredients 1/2 cup at a time, until it’s all combined.

Spray 4- 5″x3″ mini loaf pans or two larger loaf pans with non stick cooking spray.

Divide batter evenly among pans and bake for 30-40 minutes or until toothpick comes out clean when tested from the center.

Let cool on wire rack before removing from pan.


Rum Sauce:Heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes.

Remove the sauce from the heat.