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Rum Glazed Eggnog Bread Pudding


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Rate this recipe 4.1/5 (18 Votes)


  • 1 can of pillsbury grands flaky layers biscuits
  • 4 eggs
  • 1 cup Eggnog
  • 1 cup sugar
  • 1 tsp.. vanilla extract
  • 1 tbsp. nutmeg
  • 1 cup powdered sugar
  • a few splashes of Rum..just until the glaze is thick


Adapted from


Step 1

Bake up the biscuits and let them cool…

In a large bowl, combine the eggs, sugar, vanilla, nutmeg and eggnog…until smooth…

Now, cube up the cooled biscuits to about a 1″ size…

Gently mix them into the custard, making sure to evenly coat them very well, let them soak for about 10 minutes, stirring occasionally…

Pour the biscuit/custard mix into a sprayed baking dish and bake it uncovered at 350 degrees for approx. 30 minutes, or until it’s golden and cooked all the way through…

While it’s baking make the glaze

Add the rum a little bit at a time, into the powdered sugar…

Stir until it’s to your desired thickness…

While the bread pudding is still warm, glaze that baby up!

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