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Ingredients
- 3/4 cup Splenda
- 1/2 cup Bisquick, Heart Healthy
- 1 1/2 cups skim milk
- 1/2 cup egg substitute
- 1 can pumpkin
- 2 1/2 teaspoons pumpkin spice
- 2 t. vanilla
Details
Servings 8
Preparation
Step 1
Put all ingredients into a blender and blend until completely mixed. Pour into a 9" pie plate. Bake 50-55 minutes.
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