Spicy Corn Salad

By khojnicki

Ingredients

• 6 ears of corn
• 1/4 c sugar
• Finely diced onion
• Red pepper
• Chilies
• Jalapeno
• 1 tbsp cider vinegar
• Salt
• Mustard seed
• Black pepper
• Cayenne pepper
• Tumeric

Preparation

Step 1

Blanch corn in boiling, salted water for 3 minutes. Remove corn from the cob.

Add the remaining ingredients together with corn and mix thoroughly.