Savory Butternut Squash

53
Savory Butternut Squash

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    medium onion chopped

  • 2-3

    garlic cloves minced

  • 2

    tbsp olive oil

  • 4

    c. cubed peeled butternut squash

  • 2

    cans (14½ oz.) Italian diced tomatoes

  • 1

    c. shredded carrots

  • 1

    tsp. each minced fresh oregano, basil and parsley or ¼ tsp each dried.

  • 1

    tsp. salt optional

  • ¼

    tsp. pepper

Directions

1. In a small skillet, saute onion and garlic in oil until tender. 2. In a 2-qt. baking dish coated with cooking spray, combine the squash, tomatoes, carrots and seasonings. 3. Stir in onion mixture. 4. Cover and bake at 350 degrees F for 60-70 min, or until squash is tender.


Nutrition

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