Shrimp Monterey

By s_curtis444

Ingredients

• 2 garlic cloves, minced
• 2 tbsp. butter
• 2 lbs. uncooked med. shrimp, peeled & deveined
• 1/2 c. white wine or chicken broth
• 2 c. shredded Monterey Jack cheese
• 2 tbsp. minced fresh parsley

Preparation

Step 1

In a skillet over med. heat, saute garlic in butter for 1 minute. Add shrimp; cook for 4-5 mins. or till pink. Using a slotted spoon, transfer shrimp to a greased 11 x 7 x 2 baking dish; set aside and keep warm.

Add wine and broth to the skillet; bring to boil. Cook and stir for 5 mins. or till sauce is reduced. Pour over shrimp; top w/ cheese and parsley. Bake, uncovered, at 350 for 10 mins. or till cheese is melted.