Cheesy Potatoes

Cheesy Potatoes
Cheesy Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bag Frozen/Shredded hashbrowns

  • 2

    cans Cream O' Chicken Soup

  • 2

    cups Sour Cream

  • 1

    cup grated cheddar cheese

  • 1/2

    cup butter, melted

  • 1/2

    cup chopped onion

  • 2

    cups crushed cornflakes

  • 2

    Tbsp. butter, melted

Directions

Preheat oven to 350 degrees. Grease 9X13" pan. Combine soup, sour cream, cheese, 1/2 cup melted butter and onion into a large bowl. Gently blend in potatoes. Combine cornflakes and 2 Tbsp. butter in smaller bowl. Sprinkle on top of potato mixture. Bake for 30 minutes.

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