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Cheesy Potatoes


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  • 1 bag Frozen/Shredded hashbrowns
  • 2 cans Cream O' Chicken Soup
  • 2 cups Sour Cream
  • 1 cup grated cheddar cheese
  • 1/2 cup butter, melted
  • 1/2 cup chopped onion
  • 2 cups crushed cornflakes
  • 2 Tbsp. butter, melted



Step 1

Preheat oven to 350 degrees. Grease 9X13" pan.
Combine soup, sour cream, cheese, 1/2 cup melted butter and onion into a large bowl. Gently blend in potatoes.
Combine cornflakes and 2 Tbsp. butter in smaller bowl. Sprinkle on top of potato mixture.
Bake for 30 minutes.


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