Strawberry Slow Cooker Scoop Cake

By cecelia26_

Ingredients

• 1 (21-ounce) can LUCKY LEAF® Premium Strawberry Pie Filling
• 1 (18.25-ounce) package strawberry cake mix
• 1/2 cup butter, melted
• 1/2 cup white chocolate baking pieces

Details

Servings 8
Adapted from luckyleaf.com

Preparation

Step 1

Place LUCKY LEAF Premium Strawberry Pie Filling in a 3 1/4 to 4-quart slow cooker.
Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over pie filling.
Cover and cook on low-heat setting for 2 to 3 hours.
Sprinkle with chocolate pieces and serve warm. Garnish with chopped nuts or whipped cream, if desired.