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Corn bread muffins


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  • Original recipe makes 1 dozen muffins
  • 2 (7.5 ounce) packages corn bread mix (such as Jiffy®)
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 3 tablespoons honey
  • 2 eggs
  • 2 tablespoons white sugar
  • 3 tablespoons melted butter



Step 1

Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.

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