Green Bean, Walnut & Blue Cheese Salad
By รก-4184
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/2 pounds green beans, stem ends snapped
- 1 Tbls Dijon mustard
- 2 Tbls red wine vinegar
- Salt & pepper to taste
- 3 Tbls extra virgin olive oil
- 1/2 c walnut halves
- 8 oz Blue cheese cut into 1/2 inch cubes
- 2 Tbls chopped fresh parsley
Details
Preparation
Step 1
1. Bring a pot of salted water to a boil. Add the green beans and cook until just tender, about 4 minutes. Drain, run under cold water to refresh, then drain again. Pat dry with paper towels.
2. In a large bowl, prepare the vinaigrette:Whisk together the mustard, vinegar, salt & pepper. Whisking constantly, slowly drizzle in the olive oil and continue whisking until slightly thickened.
3. Before serving, add the green beans and walnuts;toss with the vinaigrette. Sprinkle with Blue cheese & the parsley.
You'll also love
- Pineapple Icebox Cake 0/5 (0 Votes)
- Spicy Lemongrass Salsa 0/5 (0 Votes)
- Cornish Hens with Autumn Fruit 0/5 (0 Votes)
- Beef and Broccoli Stir Fry 0/5 (0 Votes)
- Ham and Green Bean Casserole 0/5 (0 Votes)
Review this recipe