Black Bean Dip

By mjensen

Dip

Ingredients

• 2 cans black beans, drained and rinsed (2 x 14oz/398ml)
• 1/2 cup fresh cilantro, chopped and packed
• 4 tbsp. fresh lime juice
• 2 tsp. cumin, ground
• 1 tsp. garlic powder (or 2 cloves garlic, minced)
• 1/2 tsp. chili powder
• 1 small avocado
• 1/2 cup low-sodium all-natural salsa

Details

Servings 3
Preparation time 10mins
Cooking time 10mins
Adapted from pbs.org

Preparation

Step 1

1. Combine all ingredients, except for salsa, in a blender and pulse until combined but still chunky.

2. Transfer to a bowl and stir in salsa. Serve as lettuce wraps using romaine lettuce leaves.