Italian/Onion Seasoned Grill Veggies

By á-42235

Ingredients

• 3 medium ears of fresh corn, cut each one into thirds
• 1 lb of medium red potatoes; quartered
• 1 cup baby carrots
• 1 large green pepper, cut into 1 inch pieces
• 1 large sweet red pepper, cut into 1 inch pieces
• 1 envelope onion soup mix
• 3 Tbsp. of fresh basil or 1 Tbsp. dried basil
• 1 Tbsp. Olive Oil
• 1/4 tsp. butter
• Sprinkle with Italain seasoning if desired

Preparation

Step 1

In large bowl, combine the 1st 9 ingredients, toss to coat, place on a double thickness of heavy duty foil, dot with butter. Fold foil around the veggie mix and seal tightly.

Grill over medium heat for 25-30 minutes or until potatoes are tender, turning once.