Crockpot Chicken and Cornmeal Dumplings

By savagerabbit

I did not expect this to be as good as it is. This became an immediate family favorite!

Ingredients

• 2 c diced chicken
• 2 c diced potatoes
• 1 can of chicken broth
• 1 12oz can of V8 (tomato juice cocktail)
• 1 tsp chili powder
• 6 drops of tabasco
• 1/3 cup of yellow cornmeal
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/2 tsp salt.
• 1 1/4 cup packaged biscuit mix (bisquick)
• 1 cup shredded cheddar cheese
• 2/3 cup milk

Preparation

Step 1

*place chicken, broth, tomato juice, celery, onion, potatos, hot sauce, and chili pepper in the crockpot.
*cook on low for 4 hours.
*Turn temp up to high and cook until bubbly. If you need more water at this point,, add it.
*combine biscuit mix, cornmeal, and 1/2 cup of the cheese. Add milk and stir until just moistened.
*Drop by spoonfulls into bubbly broth and cook for an additional 2 1/2 hours.
*Sprinkle the rest of the cheese over the dish and serve.