German Potato Soup (Concourse Grill)

By ArmySister

Ingredients

• 1 cup onions, diced small
• 1 cup celery, diced small
• 1 cup carrots, diced small
• 2 cups potatoes, diced small
• 4 Tbsp bacon fat
• 4 chicken bouillon cubes
• 1/3 cups leeks, diced
• 1 tsp marjoram
• 1 1/2 cups instant potatoes
• 4 quarts of water
• Salt & white pepper

Preparation

Step 1

Saute onions, celery & carrots in bacon fat for 5 minutes. Slowly add water, bouillon, leeks & potatoes and cook at a rolling simmer for about 20 minutes. Add instant potatoes, marjoram and salt & pepper to taste. Simmer 15 minutes.