Parmesan Artichoke Dip

By Coppermouse

Ingredients

• 16 ounces cream cheese
• 2 (14 ounce) cans quartered artichokes
• 1 cup mayonnaise
• 2 cups grated parmesan cheese
• 3 garlic cloves, minced
• 1 teaspoon salt

Preparation

Step 1

Preheat oven to 350.

Soften cream cheese in a microwave-safe bowl until spreadable.

Add in remaining ingredients and mix together using a spatula.

Place mixture in a 9 x 13 baking dish and bake for 30 minutes, or until cheese is bubbly.