Kartoffelsalat (German Potato Salad) (Biergarten)

By ArmySister

Ingredients

• 1/3 cup olive oil
• 2 tsp mixed herbs (tarragon, parsley & sorrel)
• 1/2 cup beef broth
• 1 Tbsp wine vinegar
• 1 Tbsp Dijon mustard
• 2 tsp sugar
• 3 tsp grated onion
• 4 large baking potatoes
• Salt & pepper

Preparation

Step 1

In a small bowl, combine olive oil, herbs, beef broth, vinegar, mustard, sugar & onion. Set aside. Steam potatoes until tender. Peel and slice potatoes into 1/8 inch slices while still warm. Add to oil mixture and mix carefully. Let stand one hour. Mix again without breaking potatoes and season to taste with salt & pepper. Refrigerate until ready to serve.