Bacon Cheddar Cheese Ball

By mrsjorn

Ingredients

• 6 slices bacon, crisply cooked and crumbled
• 2 8 ounce packages cream cheese, softened
• 8 ounce package shredded sharp cheddar cheese
• 1/2 cup green onion, chopped
• 1 clove garlic, minced
• 3 T pimento, diced
• 3 T fresh parsley, minced
• assorted crackers

Preparation

Step 1

Combine all ingredients except crackers, blending well. Form into a ball; cover with plastic wrap. Refrigerate overnight to allow flavors to blend. Serve with crackers. Makes 8 servings