Cheesy Potato Soup

By Mimimidge

Chris Benningfield

Ingredients

• 3 carrotts chopped small
• 3 green onions chopped small
• 3 ribs of celery chopped small
• 3 cans chicken broth
• 3 cans cream of potato soup
• 1 lb. velveeta
• 1 16 oz. carton of sour cream
• 1 stick of butter

Preparation

Step 1

Saute veggies in butter until tender.

In a large stockpot add both, cooked veggies, bring to a boil, reduce heat and simmer 5 minutes.

Add potato soup, cubed velveeta.

Just before serving add sour cream, stir.