Carrot Cake (Wolfgang Puck Cafe)

By ArmySister

Served: Wolfgang Puck Cafe, Downtown Disney

Ingredients

• Cake:
• 4 1/2 cups sugar
• 3 1/2 cups oil
• 1 cup eggs (approximately 4)
• 2 cups sifted flour
• 1 Tsp. Baking Soda
• 1 Tsp. Kosher Salt
• 1 Tsp. Cinnamon
• 2 cups Pineapple Puree
• 2 cups Pureed Carrots
• 1 1/2 cups Pureed Pumpkin
• Icing:
• 8 oz. Butter
• 1 lb. Cream Cheese
• 2 lb Powdered Sugar
• 2 tsp. Lemon Juice
• 2 Tsp. Vanilla

Preparation

Step 1

For cake: Whip sugar, oil and eggs till light. Add all dry ingredients. Add pineapple, carrots and pumpkin last. Makes 2 10" rounds. Bake at 325 degrees for 1 hour.

For icing: Cream butter till soft, add cream cheese and again beat till soft, add remaining and mix till blended.