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Duck-In-Diner Meatloaf


From the Duck-In-Diner in Clarks Hill, Indiana.

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Rate this recipe 4/5 (3 Votes)


  • 2 beaten eggs
  • 18 saltine crackers, crushed
  • 3 tsp Worcestershire sauce
  • 1/2 small onion, minced
  • 1/2 green pepper, minced
  • 8 oz can tomato sauce
  • 2 lbs ground beef
  • 2 tsp brown sugar
  • 1/2 tsp prepared mustard


Servings 8


Step 1

In a large bowl, mix together the eggs, cracker crumbs, 2 tsp of the Worcestershire sauce, salt, onion, green pepper and 2/3 cup of the tomato sauce. Add beef and mix well. Shape into a loaf in a shallow baking pan. Bake at 350 for 1 hour. Meanwhile, stir together the remaining tomato sauce, the brown sugar, 1 tsp Worcestershire sauce and mustard. Spread over the top of the meatloaf. Return to oven and bake for 15 minutes or until no pink remains.


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