Mock Apple Pie
By á-1473
Rate this recipe
5/5
(1 Votes)
Ingredients
- 36 Ritz crackers
- 2 cups sugar
- 2 tablespoons lemon juice
- butter or margarine
- 2 cups water
- 2 teaspoons cream of tartar
- grated rind of 1 lemon
- cinnamon
- pastry for 2 crust 9-inch pie
Details
Preparation
Step 1
Roll out bottom crust of pastry & fit into 9-inch pie plate. Break Ritz crackers coarsely into pastry lined plate. Combine water, sugar & cream of tarter in sauce pan, boil gently for 15 minutes. Add lemon juice & rind. Cool. Pour syrup over crackers, dot generously with butter or margarine & sprinkle with cinnamon. Cover with top crust. Trim & flute edges together. Cut slits in top crust to let steam escape. Bake in a hot oven (425 degrees) 30-35 minutes, until crust is crisp & golden. Serve warm. Makes 6-8 servings.
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