Roasted New Potatoes

By JLZD

Serve this potato side dish with a crisp, mixed green salad, or hot steamed vegetable and cooked lean meat, poultry or fish.

Ingredients

• 2 lb. new potatoes, halved lengthwise
• 6 slices bacon, chopped
• 3 tbsp. zesty italian dressing
• 1/3 cup may with olive oil reduced fat mayonnaise
• 1 tbsp. lemon juice
• garlic
• 2 tbsp. shredded parmesan cheese
• 2 tsp. parsley

Details

Servings 8
Preparation time 15mins
Cooking time 16mins

Preparation

Step 1

Heat oven to 400

Combine potatoes, bacon and dresssing; spread onto bottom of 15x10x1-inch pan. Bake 45 min. or until potatoes are tender andd crisp around the edges, stirring after 25 min.

Meanwhile, mix mayo, lemon juice and garlic.

Spoon potatoes onto platter; top with mayo mixture, cheese and parsley.