homemade strawberry icecream

homemade strawberry icecream
homemade strawberry icecream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    egg yolks (beaten)

  • 1/2

    pint (250ml) milk

  • 1/2

    pint (250ml) double/heavy cream

  • 4

    oz (100g) sugar

  • 2

    cups of strawberries

  • 1

    teaspoon of vanilla essence

Directions

Take the strawberries and mash them in with half the sugar (ie. 2oz or 50g) in a bowl. Place in the refrigerator whilst making the rest of the recipe. In a separate saucepan, mix the egg yolks with the milk, salt and the remaining sugar. Place over a medium heat just to boiling point (stirring all the time). DO NOT LET IT BOIL. Transfer the mixture into a chilled bowl to cool. When cool place in the refrigerator for up to 3 hours, remembering to stir the mixture from time to time. When cool, stir into the mixture the cream and vanilla essence and then blend in the strawberry/sugar mixture. Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.

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