Cherry Pie

By á-1473

Ingredients

• 2 large baked pie shells
• 1 can cherry pie filling
• 3/4 cup sugar
• 1 large can crushed pineapple, undrained
• 1 tablespoon cornstarch
• 3 ounce package raspberry flavored gelatin, (dry)
• 6 bananas, sliced
• 1 cup chopped pecans

Preparation

Step 1

In saucepan combine pie filling, sugar, pineapple with juice & cornstarch; cook until thick. Remove from heat; add Jell-O, stirring to blend. Allow to cool. Add bananas & pecans; pour into pie crusts. Top with Cool Whip.