VELVEETA Italian Sausage Bake

By Susan52

Ingredients

• 1-1/2 cups penne pasta, uncooked
• 1 lb. Italian sausage
• 3 cups halved zucchini slices
• 1 red pepper, chopped
• 1 can (8 oz.) pizza sauce
• 1/2 lb.(8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1/2 cup KRAFT Grated Parmesan Cheese

Details

Servings 6
Preparation time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350F.

COOK pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.

DRAIN pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.

BAKE 15 to 20 min. or until heated through.